Seresin Leah Pinot Noir Aalborg filled for about three months

filled for about three months with 40-year-old Talisker

suffused with chocolate mocha and spice

Fermentation is carried out favouring the indigenous yeasts in the cellar and is designed to delicately extract colour and noble substances from the skins

sizzled butter and barbecued corn

The fruit is hand-picked and only under the Elspeth label when fruit is of exceptional quality

Seresin Leah Pinot Noir Aalborg filled for about three monthsExhibits bright, fragrant berry fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by fine grained tannins and a mouth watering acidity. An elegant and understated style with immediate appeal, but structure to last.