I Vigneri di Salvo Foti, Vinupetra Etna Rosso 2020 Anjou and sweet tarragon make for

and sweet tarragon make for a beautifully complex bouquet on the Cumberland Reserve Pinot Noir

A blend of a host of different red and white varieties that change vintage to vintage and the result is an amber-rose-ish delight

Dominique Moreau’s biodynamic examples of this style are delicious wines

plump tannins

I don’t understand why it always has to be massive

I Vigneri di Salvo Foti, Vinupetra Etna Rosso 2020 Anjou and sweet tarragon make forAromas of tart blackberries, cassis and sweet black cherries and a delightful light hint of fine dark chocolate,. The palate is dense with lots of sweet and beguiling fruit, herbal freshness, gripping power and length. A wonderful expression that will develop fantastically in the coming years and already in its youthful stage cannot disappoint.