Grass Fed Beef Brisket (Approx. 2.5 kg) Cook slowly over the grill

Cook slowly over the grill or long and slow in the smoker

herb crust them or just enjoy the grilled to medium rare perfection

Remember to season well with salt and pepper

Often serviced with a sauce

T-bones are Italy’s favorite cut of Beef

Grass Fed Beef Brisket (Approx. 2.5 kg) Cook slowly over the grillAt BBQ Delicious we prize the brisket as one of the best slow cooking barbecue meats. It comes from the lower chest of a cow and is full of connective tissue that translates to an unbeatable combination of flavour and tenderness when slow cooked over in an offset BBQ. I can also be cooked in your oven. It is a good Idea to season and baste your brisket well. Cooking Instructions Remove excess fat but not all it will assist when protecting the meat