Choice Cuts: A Savory Selection Of Food Writing From Around The World And Throughout History,New Vital And The Result Is A

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Choice Cuts: A Savory Selection Of Food Writing From Around The World And Throughout History,New Vital And The Result Is AMark Kurlansky, Bestselling Author Of Salt And Cod, Serves Up A Smorgasbord Of Food Writing Through The Ages, From Plato To Louis Primachoice Cuts Offers More Than Two Hundred Mouthwatering Selections, Including Brillatsavarin On Chocolate; Waverley Root On Truffles; M. F. K. Fish On Gingerbread; Pablo Neruda On French Fries; Alexandre Dumas On Coffee; And A Vast Variety By Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf,