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Winemaker Rudi Bauer was one of the first proponents of biodynamic practices and continues to be a leader in the field
By bottling at 46% with no chill filtration completes an Irish Whiskey of true character
sherry and more exclusively ex-wine barrique
Drink now for a fruit driven style or cellar until 2026
Dark chocolate
Elephant Hill " Airavata" Syrah 2017/18 Le Tribute Winemaker Rudi Bauer was oneAiravata is made with Syrah grown on the 20 hectare vineyard owned by Elephant Hill Wines on the Gimblett Gravels in Hawke's Bay from two Syrah clones, Mass Selection and 470 with 1% Viognier co fermented in the blend. The grapes were fermented in small open top oak cuves with about 10% whole clusters. Warm ferments were hand plunged and aged in French oak, 52% new for 26 months. The wine was bottled with minimal filtration and no fining so it ticks
