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醸造方法：手摘みで収穫した後、コンクリートタンクで約15日間、22~28℃の温度で、茎を除いたブドウを全粒のまま自然発酵。その後、スラヴォニア産オークの大樽で1年間熟成。
it has a very rich body and fine tannins
Once fermentation is complete
The Chardonnay bouquet harmonizes with the oak barrels
deep crimson with transparency
バローロ・リゼルヴァ 1988 - BORGOGNO (ボルゴーニョ) 750ml x １本 SIDDÙRA 醸造方法：手摘みで収穫した後、コンクリートタンクで約15日間、22~28℃の温度で、茎を除いたブドウを全粒のまま自然発酵。その後、スラヴォニア産オークの大樽で1年間熟成。This is a powerful wine with a deep garnet color. It is a dry, balanced, velvety, full bodied Barolo with a long, ethereal bouquet, suitable for long aging. Rating: Barolo DOCG Grape variety: 100% Nebbiolo Tasting: Aged for 3 years in large barrels, then bottled in June 1992. Garnet color with an orange rim. A very powerful and complex aroma with balsamic and floral bouquets. A wine with a strong alcoholic taste and a lively, long lasting finish.
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