Rhubarb Renaissance by Ann Saling related-your-commodity-cookbook-by-the-state-of-new-york-office-of-general-services I think that’s because the

I think that’s because the essays in this book aren’t about food per se

In the early aughts my parents hosted an annual "Third of July" party and nearly everything we made came from this book

Edna Lewis

gives graphic details to support that picture without offering thoughtful reflection

It's a "fun" perspective on vegetables:

Rhubarb Renaissance by Ann Saling related-your-commodity-cookbook-by-the-state-of-new-york-office-of-general-services I think that’s because theRhubarb is a strange plant and one that knows no limits, either in its applications or its aggressive growth. If you've got one plant in the backyard you'll quickly find that you've actually got an entire field of the sour stalks and their poisonous leaves. The only reasonable way to control this garden oddball is cooking, and Rhubarb Renaissance by Ann Saling is here for exactly this purpose. There are great standard recipes in this bookspiced