Veuve Clicquot Rose No.1 Cuvee but with a happy lightness

but with a happy lightness

These are followed by roasted notes and cocoa

Planas is best enjoyed neat

Aromas of Custard Cream biscuits

Fermentation is carried out favouring the indigenous yeasts in the cellar and is designed to delicately extract colour and noble substances from the skins

Veuve Clicquot Rose No.1 Cuvee but with a happy lightnessThe coppery champagne, the burst of red fruit aromasto achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Ros style. Made using 50 to 60 different crus, and 30 to 45% of Reserve wines, the cuve is based on