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The taste is fresh with balanced tannins and a smooth mouthfeel
She is the most important standard-bearer of "Coast Salish Art
Fermented for 12 days in temperature-controlled stainless steel tanks using our own cultivated yeast (fermentation temperature 20℃)
1本のブドウの樹からわずか1kgを収穫後、木樽にて20～30日間発酵を行い、50％を新樽で18～20ヶ月間熟成し、瓶内熟成を1年間行います。
and the remaining 40% is aged in 600L Slavonian oak barrels for 3 years
バローロ・リゼルヴァ 1985 - BORGOGNO (ボルゴーニョ) 750ml x １本 白ワイン The taste is fresh withDOCG 100 232533
US$ 115.00
US$ 142.50
US$ 40.00
