J.L. Vergnon, Conversation NV Prugnolo Gentile traditionally enjoyed with an espresso

traditionally enjoyed with an espresso bean or added to coffee

preserved lemon and apple skin unfold into a complex and focused finish full of life and energy

luscious sherry - an absolute must if you've not tasted PX before

smoky and leafy with lovely fresh herbs

bright mulberry and cranberry fruit

J.L. Vergnon, Conversation NV Prugnolo Gentile traditionally enjoyed with an espressoPale yellow gold in colour. A nose that starts with crushed white rocks and a crisp citrus. The palate has a delightful fresh fizziness, a coolness, then a pitch perfect sweetness, bright acidity, lemon bon bon, super appetising, sensationally well balanced & deliciously refreshing and oh so long,