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with touches of sticky PX sweetness and herb-y spiciness
It is pumped over twice a day with a delestage half way through fermentation
the grapes are pressed and the juice together with the skins is left to ferment and macerate for 15 days
peatash in its style and so allows the oak to come forward with waves of golden caramel
The finish is long
Glenfiddich Malt Masters Single Malt 700ml Rare with touches of sticky PXSpicy, hint of toasted almond and fruit cake. Exceptional skill, decades of dedication and an inventive mind make a brilliant Malt Master. Earth and soaked wood aromas blend with deep vanilla. Flavours are sharp with spice and round with plum. A hint of toasted almonds gives way to a silky smooth finish. A complete original, from Malt Master, Brian Kinsman. 40% ABV l 700mL
