chicken cacciatore workshop Ingredients: chicken cutlet (skin and

Ingredients: chicken cutlet (skin and bone in)

Icing: cream cheese

Kilo of stoneground flour

It’s a true two-step labour of love

deep authentic flavours

chicken cacciatore workshop Ingredients: chicken cutlet (skin andAn Italian chicken stew with a rich tomato sauce, red wine, herbs and kalamata olives. Best enjoyed with a side of creamy mash or pasta. Serves 2 generously. This meal comes FROZEN. Base packaging (not lid) is microwave and oven safe. Thaw meal and reheat in microwave or in sauce pan. A little extra water may need to be added. ingredients: chicken (bone in), onion, rosemary, bay, garlic, anchovy (fish), mushrooms, capsicum, tomato paste, red wine,