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Upon passing the first exam
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Highfield Level 3 Award in Food Allergen Management in Catering Course Online (Instructor-led) United States Upon passing the first examLive Online Food Allergy Training for Catering Supervisors and Managers This one day Food Allergen Management course will ensure that you are fully aware of common allergens and intolerances. You will learn how to manage food ingredients and allergens effectively. In addition, you will understand the importance of accurate communication of ingredient information, from supplier to consumer. A food allergy occurs when the bodys immune system sees food
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