Pasture-raised pork shoulder roast Christmas it thrives with slow

it thrives with slow

they’re perfect for grilling on the BBQ and finishing with a squeeze of fresh lemon

flat cut of beef that takes well to seasoning or marinating

Each brisket is a testament to time-honored craftsmanship

Sopressa salami

Pasture-raised pork shoulder roast Christmas it thrives with slowAnother versatile cut, the pork shoulder is an easy but impressive dinner party favourite. Simply slow roast until succulent, flavoursome and mouth wateringly tender. We source whole pasture raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black haired breeds that roam freely on open pasture, producing rich meat with a sweet pork flavour.