syrupy finish — a coffee that's smooth without being soft
Deep notes of rich chocolate and sweet caramel sit over a silky mouthfeel and lingering finish
and a crema that holds its own
and quietly impressive — Classic has earned its name as our most versatile all-rounder
and a buttery sweetness on the lift
Milan Blend Whole or Ground Beans:Whole Beans syrupy finish — a coffeeTasting Notes: 100% Arabica, crafted for a clean, refined profile. Milk chocolate, cedar, and hazelnut sit over a syrupy texture; with milk, vanilla and caramel emerge. Gentle acidity, smooth finish Milan is espresso for the considered drinker. Origins: Six origins including Guatemala, Brazil, Tanzania and Sumatra selected for clarity, balance, and a profile that rewards both black and milk.