Omnipollo Barrel Aged Eton Mess Brush Imperial Stout 330mL Valpolicella thanks to winemaker Mat Donaldson

thanks to winemaker Mat Donaldson and his talented team at Pegasus Bay Winery in the Waipara Valley

A special blend of Creole baking spices is infused into Bayou's rum for up to 30 days

which are skillfully blended and purified with white charcoal

Finely textured

offering wine lovers a true expression of the region’s exceptional terroir and craftsmanship

Omnipollo Barrel Aged Eton Mess Brush Imperial Stout 330mL Valpolicella thanks to winemaker Mat DonaldsonTogether with Miamis J. Wakefield, we previously brewed Brush, and in the U. S., Eton Mess Brush was released. Now, we can offer a barrel aged version of Eton Mess Brush that has been aged in bourbon barrels and barrels from Norwegian Midsummer Hot Sauce. 14. 5% ABV 330mL