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She created the hugely successful RAW WINE festival for natural andlow-intervention organic and biodynamic wines
The harvest is carried out manually to preserve the integrity of the grape and to ensure that an initial selection of bunches can be made in the field
Controlled oxidative ageing in used oak barriques and vats for 36 months
tracing her path through the glamorous but famously toxic restaurant world
trying to estimate their qualities and their limits
Pupillo Solacium Siracusa Passito 2017 spain She created the hugely successfulCountry: ItalyRegion: Siracusa, SicilyProduction area: Comune di SiracusaCru: DamareteVarietal(s): 100% moscato bianco di SiracusaAlcohol: 14. 5% abvSize: 750mlSuggested serving temperature: 14 16 CAnnual production: 3,000 bottles
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