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Italy using traditional methods
The resulting concentrated grape must be blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks
particularly Trebbiano and Lambrusco
Our white truffle olive oil is robustly aromatic and combines nutty
Our Harissa Natural Flavor Infused Organic Olive Oil has all of the flavors of the beloved condiment
Lemon Balsamic Vinegar Weight:250ml Italy using traditional methodsThis product should not be used as an ingredient during cooking, as heat may affect the balance of sweet and sour causing a bitter taste. It can, and should, be used after cooking. Perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. Product of Italy. Contains Naturally Occurring Sulfites.
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