Vuelo del Aviador Gran Reserva Tequila Añejo 750 ml Paul Hobbs FEEL the viscosity and the

FEEL the viscosity and the quality of the liquid and notice how the aromas stay on your hands

To demonstrate this further

The agave is baked in small brick ovens for 79 hours and is then pressed by a two-ton volcanic stone tahona wheel

summer frosts

and a long

Vuelo del Aviador Gran Reserva Tequila Añejo 750 ml Paul Hobbs FEEL the viscosity and theVuelo del Aviador crafts artisanal tequila of the highest quality in Jalisco, Mexico. Their lineup of luxury spirits consists of the Plata, Reposado, Aejo, and Extra Aejo. The finest blue weber agaves used are fully matured, meaning they have been growing on the estate for 7 to 9 years. They are then cooked slowly in clay ovens for 72 hours before the pulp is fermented and distilled using copper pot stills. The different juices then get aged for