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and hibiscus
grown by father-daughter team Dario and Iliana Delgado in Colombia’s Sierra Nevada de Santa Marta
creamy body with dark chocolate
and Meyer lemon
layered with peach
Guatemala Finca Los Conejos Hot Anaerobic Natural and hibiscusThis hot anaerobic coffee from Finca Los Conejos in Guatemala is fermented without oxygen while carefully controlling temperature for a clean, balanced cup. Fully washed and shade dried, it delivers a dry, white wine like finish with notes of peach, nectarine, and smooth lemon meringue acidity. Subtle raw cane sweetness and a hint of baking spice complete this refined and unique Guatemalan coffee.
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