Brown Magpie Loretta variety_pinot-noir Partial malolactic fermentation

Partial malolactic fermentation

mostly unimproved

Here they maximized the deep plummy juiciness and concentration

and Cornelius

The palate is long and broad with grippy tannins

Brown Magpie Loretta variety_pinot-noir Partial malolactic fermentationProducer Shane, a passionate wine lover, and Loretta, with a keen interest in viticulture, joined forces to establish Brown Magpie. In the early 2000s, they acquired a 20 hectare property in Modewarre, just a few kilometres from Geelong on the Surf Coast, and started planting the vineyard with Pinot Noir, Shiraz, Pinot Gris, and Chardonnay. They nurture the environment and community around them and believe that is an integral part of what they do.