Teekha Ghatia Thin Size:200 gm It is often used in

It is often used in chaats (Indian street food snacks)

Methi dhokla is a savory and flavorful Indian dish that combines the goodness of fenugreek leaves (methi) with fermented batter made primarily from rice and chickpea flour

These chips offer a unique twist to traditional potato chips

roasted to perfection and delicately seasoned with just the right amount of salt

or a side condiment for Indian delicacies like dosas and samosas

Teekha Ghatia Thin Size:200 gm It is often used inTeekha Ghatia is a spicy and tangy Indian snack that tantalizes the taste buds with its fiery flavor profile. This savory treat is renowned for its bold combination of spices, offering a delightful culinary experience that packs a punch. The base of Teekha Ghatia is typically made from chickpea flour, also known as besan, which is mixed with an array of aromatic spices such as red chili powder, turmeric, cumin, and coriander.