Bob's Red Mill Whole Grain Sweet White Sorghum Flour, Gluten Free, Non-GMO 11.34 Kg Risotto Preservative and Gluten free and

Preservative and Gluten free and no added MSG

these gluten free flours add fiber and protein to gluten free pizza dough

Garbanzo beans are loaded with protein and dietary fiber and are a good source of iron

Cane Sugar

We only use the highest quality and purest Nordic freshwater and groundwater for our ice

Bob's Red Mill Whole Grain Sweet White Sorghum Flour, Gluten Free, Non-GMO 11.34 Kg Risotto Preservative and Gluten free andBob's Red Mill Gluten Free Sweet White Sorghum Flour Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins. Due to its mild taste and smooth texture, sorghum flour is a great choice to