Zakuri 150mm Blue #1 Kurouchi Sabaki Bocho Oyster Knives It is also possible to

It is also possible to place more than 1 knife in a case

The knives are traditionall forged in either the san-mai or warikomi construction (softer cladding and a hard core steel)

Handle Length: 135mm

This stone should be soaked for about 10 minutes before use

and removing large chips

Zakuri 150mm Blue #1 Kurouchi Sabaki Bocho Oyster Knives It is also possible toProduct Description Detailed Specs Measurements This Zakuri 150mm Blue #1 Kurouchi Sabaki Bocho is a double beveled knife. The handle is made of ho wood and is octagon shaped with a buffalo horn ferrule. Sabaki bocho is a knife designed for boning for anything from chicken to fish, lamb to beef, this knife should work well for your boning needs. The blue #1 steel takes a very good edge and holds it pretty well. This knife is carbon, so it can rust if