Hans Herzog Spirit of Marlborough 1919 Triple distilled whisky isn’t too

Triple distilled whisky isn’t too common in the Scottish industry (think Auchentoshan or Springbank's Hazelburn)

spice and honey

Pampero set the standard for rum production in Venezuela and each rum must be aged for a minimum of 2 years

The Edinburgh Classic London Dry is at the base

Fruits form early but the wine is carried by a lovely savoury tone and whole bunch structure and tannins

Hans Herzog Spirit of Marlborough 1919 Triple distilled whisky isn’t tooA blend of merlot, cabernet franc and cabernet sauvignon in equal parts. Rich, ripe and fleshy red that's showing the benefit of a little bottle age with integrated flavours and a silken texture. Ripe berry, dark cherry, cassis, dried herb, liquorice and nutty oak flavours. Should develop well with bottleage