Swinney Rose Unit:Single "Honeysuckle and citrus scents are

"Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat

subtle notes of oak and smoke

their home

Steve moved with his family from mainland Australia to Tasmania in 1990 to pursue his dream of producing high-quality Australian Sparkling in the Derwent Valley

good for aging

Swinney Rose Unit:Single "Honeysuckle and citrus scents areProducer "Swinney's inaugural Mourvdre rose is drawn from dry grown bush vines on the ironstone gravel hilltop of the Powderbark vineyard. With a focus on freshness, the fruit from these vines was picked with the potential alcohol sitting between 12. 5 and 13 degreeswhen the fruit is just on the approach to full maturity. The Mourvdre was then pressed using a traditional, ultra light Champagne cycle alongside a small percentage of bush vine Grenache