Creamy chicken & leek family pie pantry The culture converts lactose into

The culture converts lactose into lactic acid which produces additional aroma compounds (such as diacetyl) which causes the extremely buttery scent and flavour that uncultured butter does not normally possess

pink colouring

These tarts are frozen

vegetable oil

Ingredients: pea

Creamy chicken & leek family pie pantry The culture converts lactose intoDelicious creamy leek sauce with generous chicken pieces. Flaky top pastry with short on the bottom. This product has been baked and is delivered FROZEN. Generously feeds 4 with a side salad or whatever you fancy really. Thaw and reheat in a moderate oven for 20 30 minutes or until hot through. Ingredients: chicken, leek, garlic, cream (milk), seasoning, spices, pastry (wheat flour, lemon juice, shortening, baking powder, sugar, salt), sesame seeds