Black Angus BBQ Rub The all-purpose

The all-purpose

Eye fillet is the most tender cut of beef and has a lowest fat content which means it is best eaten rare with an inside temperature of 55 degrees celsius or medium rare with an inside temp of 60 degrees celsius

Season with salt and pepper some olive oil and your favorite herbs blend

making Cattle Call a versatile choice for any kitchen

Let the brisket rest for 15 min for the juice to return to the extremities of the meat prior to serving

Black Angus BBQ Rub The all-purposeDesigned specifically for beef, Black Angus is a robust blend that delivers a smoky and peppery punch with complex notes of chocolate and tobacco. With Urfa Biber and Pasilla chilis as its standout ingredients, this bold rub brings out the best in steaks, briskets, and burgers alike.