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ripe apricot and delicate citrus notes complemented by hints of floral and dried green herbs
Drink with foie gras or richly fruited puds like Tarte Tatin
with a distinct juicy peppery quality that really shines through on the finish
former Head Bartender at the Savoy Hotel and proprietor of Kwant which was recently accoladed in The Worlds 50 Best Bars
Complex aromas of black fruit
Hundred Hills, Signature Rose 2018 Domaine de L'Iris ripe apricot and delicate citrusChardonnay and Pinot Noir aged for 18 months on lees make for a luxuriant and rich ros with beautiful ripe forest fruits, raspberries and hibiscus aromas. Rich and sumptuous to pair easily with food and bring the fruit flavours to the fore in all manner of desserts. Perfect for an early evening aperitif with friends.
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