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mysterious spring-fed lake - what a place to create a gin
Broad and rich dark fruit flavours with a finely structured front palate phenolic profile
grilled fish
anise and spicy coriander combine wonderfully
underpinned by subtle oak in the background
Masi Campfiorin Valpolicella Ripasso 2019/20 Pittyvaich mysterious spring-fed lake - whatFull bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty. This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of ? stupendous body and complexity?, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as
