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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
Processing: Carbonic maceration natural
Ethiopia (Washed)
Patre's processing methods are both intentional and impressive
Roast Level: Light
21g Ground Coffee / 38g Extracted Coffee / 25 - 30 Seconds Extraction Time OR 1:1
El Salvador Fernando Alfaro - Espresso roast la-asunta Processing: Carbonic maceration naturalOrigin: El Salvador Farm Region: Finca El Cocal, Ataco, Apaneca Tasting Notes: Blackberry jam, stewed nectarine and milk chocolate Producer: Fernando Alfaro Varietal: Bourbon, Pacas Processing: Natural Altitude: 1300 MASL Farmer Fernando Alfaro owns and operates this 10. 5 hectare farm in the Ataco mountain range in Apaneca. This farm is known for its incredible mountain views. This region of El Salvador has a rich indigenous population and the town
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