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full page black and white reproduction plates throughout
illustrated with colour plates and black and white illustrations by H
Find out how the theatre was built and peer backstage to where the actors prepare
phobias and panic attacks
Fiona Stanley and David Yencken
Wine Service in the Restaurant by G. F. Hasler bill wannan full page black and whiteWine Service in the Restaurant Professional Guide for the Sommelier by G. F. Hasler Wine & Spirit Publications, 1971, [Revised], black and white photographs, paperback with wraps Very Good Condition, some edge and shelf wear, some rubbing and bumping to edges and corners, initials in graphite on front flyleaf, laminate lifting in places on covers (see photographs) Mr Geoffrey Hasler is a founder member of the Guild of Sommeliers he was one of the
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