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They have an unbridled passion for producing balsamic in the Modenese tradition
Saffron & Salt is beautiful in its vibrant orange color
Their family recipe has been the same for 65 years: fresh pork cuts
up-to-date facility
using traditional cultivation and harvesting methods
Organic Artichokes in Extra Virgin Olive Oil - 10.5 oz NONELIGIBLE They have an unbridled passionArtichokes originated in the southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in extra virgin olive oil. Mahjoub uses the bottoms of a meaty local variety called viollette. Harvested from mid February to mid May, in a festival like atmosphere, artichokes are an important staple of the Mediterranean cuisine and can still be found growing wild in Tunisia. Wonderful as antipasti or in a
