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Village: San Luis Amatlan
This (relatively) large batch of sugar-rich arroqueño is the product of a single field of arroqueño grown in the neighboring community of El Sauz by the same magueyero responsible for the azulín used in what was the Ramos’s most sought after batch from 2021
Agave: 100% agave angustifolia (Espadin)
Localidad: Ex Hacienda Zacapendo
Tiempo de Fermentacion: 4 dias
Amateco - Arroqueño Madre Exclusives Village: San Luis AmatlanFamily Producer: Lucas Garcia Category: Traditional Oven: Conical earthen oven Mashing: Mechanical Mill Fermentation: Native yeast Water source: Well water Destillacion: Copper pot stills Village: San Luis Amatlan Region: Sierra Sur, Oaxaca Altitude: Average of 5,100 ft sea level Climate: Dry and warm Type of soil: Brown Cultivation System: Cultivated 750 ml ABV: 49
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