Chesapeake Bay Cooking – the companion to the Public Television Series (John Shields) sale Issue 51 features Aged Balsamic

Issue 51 features Aged Balsamic Vinegars

gorgeous photographs

This is the third book in her series of cookbooks and was written as she was just going on TV

she offers her philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor

What could be better than a murder mystery set in New Orleans during Mardi Gras with both recipes and scrapbooking tips

Chesapeake Bay Cooking – the companion to the Public Television Series (John Shields) sale Issue 51 features Aged BalsamicThe cover notes (edited) say it well: take a delicious tour with Shields along the Chesapeake's 4,600 miles of pristine coastline and through the bountiful farmlands of Delaware, Maryland, and Virginia. In Chesapeake Bay Cooking with John Shields, you will learn how to prepare 190 recipes from this mid Atlantic region's culinary fare, including rockfish and gumbos, duck and Maryland fried chicken, beaten biscuits and the famous Lady Baltimore cake.