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- Dessert: Sticky toffee pudding or a walnut tart
The nose leans into delicate wild strawberry and soft red-berry fruit
crisp and harmonious
showing lemon
& 20% Pedro Ximenez
Champagne Paul Dethune, Grand Cru Brut, NV Central Coast - Dessert: Sticky toffee puddingThis Paul Dethune Ambonnay Grand Cru Brut NV is gorgeously rich and creamy. Plenty of rich brioche and bready, toasty notes. Smooth and full bodied. Superb Champagne from a fantastic independent house. Champagne, France 70% Pinot Noir, & 30% Chardonnay 12. 5% ABV Food Pairing Fried foods such as fish & chips, fried chicken and pork schnitzel.
US$ 16.00
US$ 13.80
US$ 11.80
