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with the finish even painting a green and luscious countryside
sweet white wine
dried apple and gooseberries all drizzled with sticky maple syrup
the result of over three decades of maturation
this Port Dundas was drawn from a single hogshead after 24 years of maturation
Jim Beam 'Devil's Cut' 45% 1 Litre Region:Kentucky with the finish even paintingTo create Devil s Cut, Jim Beam distillers begin by emptying barrels of extra aged, six year Jim Beam Bourbon. The barrels are then agitated through a proprietary process to pull the trapped bourbon and flavors from the barrel wood. The liquid (with the extracted elements it now contains) is then held for an appropriate length of time in a proprietary process until it has developed the proper balance of bourbon notes. In the final step, this special
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