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The wine matured for seven months in French oak puncheons
citrus peel
A batch that underwent extended maceration under ended up being the predominant component in the blend
from the soils of Mornington to the picturesque vineyards of Burgundy
blueberry and boysenberry fruits with hints of cedar
Jean-Paul JP Trijsburg Riesling Peated The wine matured for sevenJean Paul Trijsburg Riesling is crafted in a dry, German inspired style, with fruit harvested in early April and fermented using indigenous yeasts to preserve purity and site expression. The palate is crisp and finely structured, driven by a distinct mineral core and lively acidity. Flavours of apricot and gooseberry are complemented by a subtle flinty edge, giving the wine both precision and depth. Clean, focused and refreshing, it echoes the
