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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
Using the angle guide
The knife is made from a core steel of ZDP-189
With the thick spine above distal taper and medium-thick profile running down to a beautifully kasumi polished edge and the unique brass pin handle fitting system Simon now uses this would be a real standout in any knife collection
A brilliant nakiri finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients
A stunning mid sized gyuto from Yu Kurosaki with plenty of clearance thanks to the Ei shape offering additional height so it's perfect for larger ingredients and cuts or those who like a taller all-rounder
Hatsukokoro VG10 Migaki Kiritsuke Gyuto 210mm Handle Colour:Brown Using the angle guideWith its well finished hollow grind and hairline migaki cladding paired with a selection of full tang integrated handles this mid size VG10 kiritsuke gyuto is a great all rounder with additional height and thinner tip for intricate work and one for the cooks who like a bit of flair in their knife design to match the performance.
