Sake Set - Dark Blue handpicked and harvested in Kyoto

handpicked and harvested in Kyoto Japan which is amongst the world's finest tea growing regions

In Japan these plates are typically used to serve Sanma fish however they can be used to serve almost any western dish

To warm your Sake simply submerge your Tokkuri into a pot of boiled water until the desired heat is achieved

Sake sets often refers to a combination of Tokkuri and Ochoko

4 tea bags per pack

Sake Set - Dark Blue handpicked and harvested in KyotoTraditionally, the sake filled tokkuri (sake bottle) is warmed in a pan of hot water to make hot sake. The narrowed neck prevents heat from escaping. Tokkuri is also used for cold sake. Serving cold sake from tokkuri or straight from the sake bottle is of your own choice, but many prefers tokkuri as it gives you the traditional atmosphere. Sake sets often refers to a combination of Tokkuri and Ochoko. Dimensions (bottle): (H) 13cm (W) 8cm