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sauces and soups Group B SITHCCC008 Prepare vegetable
pastries and breads Group B SITHFAB002 Provide responsible service of alcohol Group B Additional Electives SITXHRM002 Roster staff Group C SITXMGT001 Monitor work operations Group C SITXWHS002 Identify hazards
audit-ready assessment and support solution designed to help Registered Training Organisations (RTOs) identify
configure and secure a small office or home office network (c) ICTICT317 Maintain standard operating environment
Mapping Document - ACSF and Standards alignment matrix
Vocational Placement Kit-CPC30220 Certificate III in Carpentry AUR sauces and soups Group BA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
