Damascus Steel Santoku Japanese Chef Knife Red Micarta Handle DK-0112 Clothing Hand washing and light oiling

Hand washing and light oiling keep it sharp and visible

Damascus steel was adopted in professional kitchen blade making for its layered grain structure that produced blades with both edge retention and a distinctive flow pattern valued by working chefs through sustained daily prep

Blade Style: Frontier Clip Point Bowie

and detailed cutting work

Not every twist looks the same in the steel

Damascus Steel Santoku Japanese Chef Knife Red Micarta Handle DK-0112 Clothing Hand washing and light oilingFor centuries, Japanese kitchen knives have been valued for their precision, balance, and exceptional cutting performance. The Santoku knife, whose name translates to three virtues, was developed to handle slicing, dicing, and chopping with remarkable efficiency. Today, the Santoku Japanese Chef Knife remains one of the most popular kitchen tools among professional chefs and home cooks alike. This Santoku Japanese Chef Knife features a handcrafted