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in particular fish prep
this santoku with its rosewood handle
single bevel mid size gyuto made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka
The usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too
This smaller size strop is ideal for knives up to around 150mm in length
Muneishi Aogami Santoku 180mm collection-sakai-takayuki-33-layer-damascus in particular fish prepAn absolute cracker of a knife for the money, this santoku is light, nimble and exceptional value definitely one to add to your collection!
