Extra Virgin Olive Oil from Vesuvius 500ml of which Saturated fatty acids

of which Saturated fatty acids      13

Soil Type: Volcanic

Certification: Organic

Alcohol: 12

Vinification Tecnique:  White fermentation at controlled temperature in stel tanks

Extra Virgin Olive Oil from Vesuvius 500ml of which Saturated fatty acidsSuperior category olive oil obtained directly from olives and solely by mechanical means. Bottle size: 500ml Production area: Trecase Municipality (National Park of Vesuvio) Color: Golden with green undertones Acidity: 0,25 0,35 Bouquet: Classic fruity notes, which persist over time Flavor: Crisp, sweet, mild Nutritional Declaration (Average Values for 100ml) Energy 3389 kJ 824 kcal Fats 91,6 g of which Saturated fatty acids 13,0 g Monounsatured fatty