Saiya Shuzoten Yuki no Bousha Junmai Daiginjo 720ml Nagasaki Made with carefully selected rice

Made with carefully selected rice and pure mineral-rich local water

It's the only beer

is polished to 50% and brewed with great care by a Bitchu brewmaster

Produced using a time-honoured brewing method known as 'Kimoto'

containing 80% all-natural Japanese apple juice with a twist of passion fruit

Saiya Shuzoten Yuki no Bousha Junmai Daiginjo 720ml Nagasaki Made with carefully selected riceThe elegantly fragrant sweet aroma and umami of the rice spreads throughout the mouth, and the delicate acidity in the aftertaste gives it a crisp mouthfeel. The spring water within the brewery is used as the brewing water, and the main ingredients are "Akita Sake Komachi" and "Yamada Nishiki" rice, which are contracted with the brewers and farmers, and all of the yeast is cultured in house. In an organic environment that values the balance of