Pay in 4 interest-free payments of $27.50 Learn more
Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
one that's a fraction thinner on the spine or with a slightly forward facing heel instead of straight
the mid-sized Kurogane gyuto is a perfect choice for all round use and has a robust and durable edge that cuts smoothly and profile that provides good food release on most ingredients
A classic tiny petty perfect for fiddly jobs like chopping garlic or herbs
The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this versatile kiritsuke tipped santoku make it a one of our personal favourite collections and one you simply have to check out
Made from heat-treated spring steel
Misuzu Hamono - VG10 Majun Ko-Bunka Handle material:Urushi magnolia with plastic ferrule one that's a fraction thinnerThe Misuzu ko bunka is a short utility knife ideal for small and intricate work and peeling, with no taper along the spine until it narrows into a very thin tip and with more height than a standard petty it's a great shorter accompaniment to your chef knife for both home and professional kitchens.
