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Units of competency AHCPMG308 Implement pest management strategies AHCBIO204 Follow site biosecurity procedures FBPFSY1001 Follow work procedures to maintain food safety AHCPLY205 Grade and pack eggs for human consumption * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core Units CPCWHS1001 Prepare to work safely in the construction industry CPPSSI2012 Assist in collecting basic spatial data CPPSSI2013 Store and retrieve basic spatial data CPPSSI3011 Produce basic maps Elective Units AHCECR307 Read and interpret maps BSBCMM211 Apply communication skills BSBSUS211 Participate in sustainable work practices ICTICT214 Operate application software packages * We can develop additional elective units that are not listed on request (Please contact us for further information)
safety and wellbeing of students CHCPRP003 Reflect on and improve own professional practice CHCPRT025 Identify and report children and young people at risk Elective Units CHCCDE020 Implement participation and engagement strategies CHCDIS014 Develop and use strategies for communication with augmentative and alternative communication systems CHCDIS018 Facilitate ongoing skills development using a person-centred approach CHCPRP001 Develop and maintain networks and collaborative partnerships * We can develop additional elective units that are not listed on request (Please contact us for further information)
spirits and liqueurs SITHFAB002 Provide responsible service of alcohol * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SITHFAB013 Provide advice on imported wines SITHFAB017 Provide advice on food and beverage matching SITHFAB020 Manage the sale or service of wine SITXFIN003 Manage finances within a budget SITHFAB012 Provide advice on Australian wines SITHFAB011 Provide advice on beers
ERF Checklist-CPP20326 Certificate II in Technical Security DEF Units of competency AHCPMG308 ImplementPlease contact us for more information!
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