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A beautifully crafted premium handle made from a light burl redwood by craftsman Jack @ Knifehandle37 with an excellent finish standard and the subtle patterns in the wood are unique to each one
Koyo's Blue Label polishing compound is designed to help reduce and remove patina on your knife
thinner and lighter handle than the large size
A beautifully crafted premium handle made from Vietnamese tracwood (aka Dalbergia cochinchinensis) finished with a white marble horn bolster by craftsman Jack @ Knifehandle37 with an excellent finish standard and the subtle patterns in the wood are unique to each one
Completely hand-made in white#1 steel with a kurouchi finish (also known as a blacksmith finish which helps protect the steel) and soft-iron cladding the ko-bocho is a wonderfully versatile small knife with a lot of cutting power
Masutani Hamono V1 Nakiri ko-bunka-knives A beautifully crafted premium handlePoised and ready to make short work of all your veggies, the unique pattern of tsuchime and nashiji finishes aren't just for looks they help the knife glide through the food and release as you cut. The perfect first foray into the world of nakiri knives.
US$ 24.95
US$ 12.00
US$ 12.00
