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Pressed and Tank Fermented
A Limited Edition Old Tawny bottling (less than 100 made) in extra long and heavy 1500mL Bordeaux MAGNUMS
2-3 weeks total cuvaison
ripe red fruit and with a nice hint of very fine tannins that keeps the wine dry and refreshing
Complex mellow flavours are smooth and sweet with very delicate wood notes that compliment the rich aromas of mature fruit
Classic Rich Ruby Port blueberry Pressed and Tank FermentedNew Zealand grown grapes are fortified to capture the sweetness in this Ruby style Port which is matured in well seasoned oak barrels in our cellars. Enjoy with a selection of your favourite cheese. Vineyard Region Henderson Valley, New Zealand Vinification 100% hand harvested 100% de stemmed then crushed Indigenous yeast fermentation French, American and Scottish oak casks 13. 9% Vol.
