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a very hard steel (66-67 HRC)
the Kiri is a superb blade hand forged from dozens of layers of VG10 steel
A perfect mid sized gyuto in the range and quite simply - it's incredible
Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own
The perfect partner for your veg prep
Yu Kurosaki Senko Bunka collection-masakage-kumo a very hard steel (66-67A stunning multi purpose bunka that any chef would be proud to own. Uniquely patterned and finished, the R2 SG2 steel core clad in stainless steel looks out of this world and the edge retention is exceptional.
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